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Edible Island: Korean Kalbi & Kimchi
August 10, 2024 @ 2:00 pm - 4:00 pm
Chef Sam Noh
SPL and Healthy Island Project welcome back Chef Sam Noh for another workshop in Korean cuisine. Last year, Sam taught everyone how to make Korean gimbap. This year he teaches us kimchi and kalbi, barbecued beef short ribs. Space is limited. Reach out to SPL at the contact information below to register.