Edible Island: Japanese Sushi

Learn how to make sushi with Frederica Marshall and Herman Kidder. We will make both vegetarian and seafood sushi. For food safety, no raw seafood will be used in the workshop. Participants are recommended to bring a wooden spoon or shamoji (flat bamboo rice paddle).

There is no fee to participate in the workshop. Donations are welcome and go toward future Edible Island workshops. Registration is required. Contact SPL at the phone or email below to sign up.